Prepares and serves espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments, using commercial espresso machines.


Key Responsibilities

  • Prepare and serve a variety of coffees such as lattes, cappuccinos and other espresso-based beverages
  • Serve food items, such as pastries or sandwiches
  • Clean and maintain coffee-making areas and espresso machines
  • Select and grind coffee beans
  • Collect payment, operate cash registers and give change
  • Assist in stock control
  • Maintain workplace hygiene, and follow occupational health and safety procedures
  • Wash glassware and arrange bottles and glasses


Growth: Strong

Education Pathways: SIT30616 Certificate III in Hospitality