Cook
Key Responsibilities
- Food preparation and cooking duties
- Cleaning and organising kitchen areas
- Assisting the chef in cooking, baking, butchering and presenting the food
- Ensure all menu items are available throughout the trading day
- Aid in the training of kitchen attendants, junior apprentice chefs or school students
- Produce food to recipe portions and presentation
- Assist the chef with stocktake
- Prepare, replenish and rotate stock
- Correctly store food
- Maintain and clean kitchen equipment
- Regulate temperatures on ovens, grills, and perishable fridges
- Cook using a range of methods (baking, broiling, frying, roasting, steaming)
- Cater to guests’ dietary requirements