Restaurant Manager



Responsible for the overall accountability for the day-to-day profitability, presentation, plans and operation of an accommodation provider.


Key Responsibilities

  • Plans menus in consultation with Chefs
  • Talk with customers to assess their satisfaction with meals and service
  • Arrange the purchasing and pricing of goods according to the budget
  • Plan and organise special functions
  • Ensure dining facilities comply with health regulations
  • Select, train and supervise waiting and kitchen staff


Growth: Moderate

Education Pathways: SIT50416 Diploma of Hospitality Management

Undergraduate Degree