Restaurant Manager
Key Responsibilities
- Plans menus in consultation with Chefs
- Talk with customers to assess their satisfaction with meals and service
- Arrange the purchasing and pricing of goods according to the budget
- Plan and organise special functions
- Ensure dining facilities comply with health regulations
- Select, train and supervise waiting and kitchen staff
Snapshot
Growth: Moderate
Education Pathways: SIT50416 Diploma of Hospitality Management
Undergraduate Degree