Caterer
Key Responsibilities
- Discuss catering arrangements with clients
- Talk with the chef to plan the menu
- Supervise the purchase and storage of food
- Plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas
- Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to health regulations
- Ensure there is adequate security for food and equipment
- Keep records of payments and expenses
- Attend to complaints concerning food and service
Snapshot
Growth: Very Strong
Education Pathways: SIT30916 Certificate III in Catering Operations
SIT40616 Certificate IV in Catering Operations