Venue Manager

Overview

Responsible for managing a venue, including managing vendors, room layouts, catering needs, and financial management.

 

Key Responsibilities

  • Coordinate catering, signage, displays and audio-visual equipment to ensure client satisfaction
  • Ensure the venue staff are aware of the event plan
  • Guarantee that all the steps are executed according to the planning
  • Coordinate catering and ensure service runs on time
  • Organise venue layout to suit client’s needs
  • Receive and report feedback from clients and actively make efforts to address any issues, seeking to identify continuous improvement wherever possible
  • Financial oversight

Snapshot

Education Pathways: SIT60216 Advanced Diploma of Event Management

Undergraduate Degree

UA-153409398-1