Venue Manager
Key Responsibilities
- Coordinate catering, signage, displays and audio-visual equipment to ensure client satisfaction
- Ensure the venue staff are aware of the event plan
- Guarantee that all the steps are executed according to the planning
- Coordinate catering and ensure service runs on time
- Organise venue layout to suit client’s needs
- Receive and report feedback from clients and actively make efforts to address any issues, seeking to identify continuous improvement wherever possible
- Financial oversight