Designs and prepares bread, cakes, biscuits and other pastry goods.


Key Responsibilities

  • Baking
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • Check quality of raw materials and weigh ingredients
  • Preparing pastry fillings
  • Glaze or decorate cakes and pastries with icing or cream
  • Developing and designing new products
  • Monitoring oven temperatures and product appearance
  • Order supplies
  • Operate slicing and wrapping machines
  • Clean and check the equipment
  • Serve customers


Growth: Moderate

Education Pathways: FDF30510 – Certificate III in Retail Baking (Cake and Pastry)

FDF30610 – Certificate III in Retail Baking (Bread)