Baker
Key Responsibilities
- Baking
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Check quality of raw materials and weigh ingredients
- Preparing pastry fillings
- Glaze or decorate cakes and pastries with icing or cream
- Developing and designing new products
- Monitoring oven temperatures and product appearance
- Order supplies
- Operate slicing and wrapping machines
- Clean and check the equipment
- Serve customers