Bar Attendant

Overview

Prepares and mixes drinks for customers in licensed venues.

 

Key Responsibilities

  • Serve alcoholic and non-alcoholic drinks, this includes drawing beer or soft drink from the tap, or opening bottles
  • Mix ingredients to make cocktails and slice fruit to garnish drinks
  • Take payment, operate cash registers and give change
  • Collect glasses from tables and place them in glass-washing machines
  • Wipe down tables and clean bar services area
  • Arrange bottles and glasses on shelves
  • Assist in the cellar and stock control
  • Maintain workplace hygiene, occupational health and safety, and security procedures
  • Hold a Responsible Service of Alcohol certificate
  • Wash glassware and arrange bottles and glasses
  • Tap keys and attach supply lines

Snapshot

Growth: Strong

Education Pathways: SIT20316 Certificate II in Hospitality

SIT30616 Certificate III in Hospitality

SIT30716 Certificate III in Hospitality (Restaurant Front of House)

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