Barista
Key Responsibilities
- Prepare and serve a variety of coffees such as lattes, cappuccinos and other espresso-based beverages
- Serve food items, such as pastries or sandwiches
- Clean and maintain coffee-making areas and espresso machines
- Select and grind coffee beans
- Collect payment, operate cash registers and give change
- Assist in stock control
- Maintain workplace hygiene, and follow occupational health and safety procedures
- Wash glassware and arrange bottles and glasses