Kitchenhand

Overview

Assists kitchen and service staff in preparing and serving food, as well as the cleaning of service and food preparation areas.

 

Key Responsibilities

  • Clean kitchens and food preparation areas
  • Clean cooking and general utensils used in kitchens and restaurants
  • Assemble and prepare ingredients for cooking
  • Cook, toast and heat simple food items

Snapshot

Growth: Strong

Education Pathways: SIT10216 Certificate I in Hospitality

SIT20416 Certificate II in Kitchen Operations

UA-153409398-1