Kitchenhand Overview Assists kitchen and service staff in preparing and serving food, as well as the cleaning of service and food preparation areas. Key Responsibilities Clean kitchens and food preparation areas Clean cooking and general utensils used in kitchens and restaurants Assemble and prepare ingredients for cooking Cook, toast and heat simple food items Snapshot Growth: Strong Education Pathways: SIT10216 Certificate I in Hospitality SIT20416 Certificate II in Kitchen Operations