Delivers exceptional guest service through high cleaning standards, while controlling costs and adhering to the housekeeping model.


Key Responsibilities

  • Assist with controlling costs through the responsible use of all operating supplies, replacements and consumables
  • Guarantee a high standard of cleanliness in the room
  • Ensure a productive and professional relationship with colleagues and managers
  • Create guest satisfaction
  • Replenish trolley/pantry stock
  • Responsible use of the room master key
  • Understand, comply and enforce health and safety policies and procedures and Workplace Health & Safety Laws within the workplace


Growth: Very Strong

Education Pathways: SIT20216 Certificate II in Holiday Parks and Resorts

SIT30416 Certificate III in Holiday Parks and Resorts SIT30616 Certificate III in Hospitality