RESTAURANT
Management
Food & Beverage
Customer Relations
Events
Wine & Brewing
Human Resource Manager
Restaurant Organisational Chart
General Manager
Baker
Customer Relations Supervisor
Barista
Bar Attendant
Wait Staff
Kitchenhand
Ecologist (Wine Maker)
Cook
Chef
Brewer
Restaurant Manager
Marketing Manager
PR Officer
Content Developer
Community & Social Media Manager
Functions & Event Manager
Human Resource Officer
Financial Manager
Payroll Clerk
Accounts Clerk
Accountant
This organisational chart is provided as an example template only and may vary from business to business