Restaurant Manager
Key Responsibilities
- Plan menus in consultation with Chefs
- Arrange the purchasing and pricing of goods according to the budget
- Ensure dining facilities comply with health regulations
- Talk with customers to assess their satisfaction with meals and service
- Plan and organise special functions
- Select, train and supervise waiting and kitchen staff
Snapshot
Growth: Strong
Education Pathways: SIT50416 Diploma of Hospitality Management